Fig & Honey Congee

Ingredients:
Fig (Ficus carica), Japanese rice 50g, some honey

Cooking Instructions:
1. Wash the rice; put into a cooking pot
2. Add some water (portion of rice to water: 1:9) and bring it to boil
3. Add common fig and cook for around 30 minutes with low fire until the mixture become congee
4. Add some honey when the congee cools down to below 50 degrees

Chinese Medicine Benefits:
The congee replenishes the Qi, moisturises the digestive system and relives constipation. Perfect for person with the Dry Fire Body Constitution.

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