Ingredients:
Mulberry 25g, Ox bones 400g, white wine, white sugar, ginger, spring onion, some salt
Cooking Instructions:
1. Wash the mulberry and steam it by adding white wine and sugar
2. Put the ox bones into a pot, add 500ml of water and bring it to boil
3. Skim off the oil and filmy layer that surfaces to the top of the pot; add spring onion and ginger to the pot and boil for a while
4. Remove the ox bones once they turn white; add mulberry
5. Once again skim off the oil and filmy layer that surfaces to the top of the pot; add some salt before serving
Chinese Medicine Benefits:
Strengthens the liver and kidney and facilitates the healthy growth of thebones. Improves health of your hair and your vision. Recommended during menopause and against osteoporosis.
